But instead of groceries lining the food aisles, patrons find the most amazing collection of soda pop bottles and beers imaginable!
The only Los Angeles business to be profiled in the recently released book, The Mom & Pop Store, http://www.robertspector.com/momandpop.cfm, Galco's Soda Pop Stop is more than just a David v. Goliath story of small grocer v. big food chain. Rather, owner John Nese, son of the grocery's founder, has transformed this market with a 53 year history in the neighborhood into a bastion for small, independent bottling plants around the country whose product has been pushed off the shelves of the 'chains' by the Coca-Cola and Pepsi empires.
According to Nese, there were once over 3,500 bottlers in the country. Now, just a handful remain, and thanks to Galco's, there is shelf life for their product ~ everything from Dad's to Grape NEHI ~ from Nesbitt's Orange to Route 66 Root Beer (the famous route passes by less than a mile away).
I also found it interesting that virtually all these sodas (as we West Coasters call them) or pops (as the East Coast-Midwesterners say) are made with cane sugar, not corn syrup, and I must admit, you immediately notice the difference in the smooth, clean taste.
In addition to almost 350 varieties of soda pop, Galco's also carries almost 500 varieties of artisan beers from around the world, which I'll return to sample another day.
Best of all, Galco's offers the warm feeling of a family business where John immediately comes over to help and introduce himself while his grandsons help stock product on the 'low' shelves. John and I even shared a couple tall tales about the nearby Arroyo Seco River, where he caught crawfish when he was a child, before the City channelized the stream in concrete.
Don't live in LA? No worries, because Galco's will ship their soda pop to you anywhere (sorry, no beer online orders). http://www.sodapopstop.com/home.cfm.
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